Goa : Swaying palms, white sands and sparkling waters: the three essential elements that attract 2 million visitors annually to Goa's balmy shores are plentiful in this tiny, glorious slice of India hugging the country's western coastline and bounded by the Arabian Sea.
A solitary Portuguese outpost in India for almost 500 years, the influence of colonial rule can still be seen everywhere: in the exquisite, crumbling architecture; in the East-meets-West cuisine which combines coconut milk, palm vinegar and chillies with the refined flavours of Lisbon; in the melancholy strains of fado that still waft occasionally on the bougainvillea-scented breeze; and in the siesta-saturated joie de vivre that Goans themselves call susegad.